CATERING INFORMATION
All orders are made fresh and cooked to order, ensuring quality and flavor in every bite. Your food will be hot and ready to serve at the time of pick-up from our store in Airport West
We take pride in preparing fresh food and want to ensure it‘s enjoyed at its best.
We recommend planing collection/delivery as close as possible to your serving time. Food should be served within 30–45 minutes of collection/delivery.
If food is not served immediately, cold food to be stored below 5°C, hot food above 60°C.
PICK UP/COLLECTION FROM OUR STORE
Catering pick up & collection service is available Monday to Saturday.
- Monday to Thursday 8:00 am to 3:00 pm (no minimum spend)
- Friday + Saturday 8:00 am to 6:00 pm (no minimum spend)
- FRIDAY + SATURDAY AFTER 6:00 PM (MINIMUM SPEND OF $1,600)
SUNDAY CATERING
We can offer catering services on Sundays subject to the following:
- A minimum food spend of $1,000, this includes an additional 10% to menu pricing
- Pick-up only (no delivery available)
- Orders must be paid in full at least 3 days prior to the event date
Alternatively, you can collect your order on Saturday (selected menu items), fully cooked and chilled, with easy reheating instructions. Simply warm the food at your convenience before your function.
PUBLIC HOLIDAY CATERING
Catering services on public holidays are not guaranteed. We recommend calling ahead to confirm availability. An additional 15% will be charged for catering on public holidays.
CHEFS AT YOUR FUNCTION
Looking for something more exclusive and want us to come to you personally and cook at your space? We offer on-site catering where our team comes to your location to prepare our food. This premium service requires a minimum spend of $3,500 on food. For more information for this service, or to make arrangements, please get in touch with us directly.
DIETARY REQUIREMENTS
We offer a range of vegetarian (V) and gluten-free (GF) options as part of our catering menu.
Our team takes great care when preparing gluten-free items, but as our kitchens do handle gluten-containing ingredients and products, we want to be transparent in saying that we can’t guarantee any dish is entirely gluten-free.
All of our beef, poultry, and seafood dishes are made using Halal-certified ingredients.
- At this time, we don’t offer dedicated vegan catering menu items.
We don’t alter recipes to suit personal preferences.
If you have any questions prior to ordering, please contact us — we are happy to clarify details before confirming your order.
DELIVERY
We may offer delivery, subject to availability.
Delivery fees start at $50 for local suburbs and vary based on distance and timing. Payment for delivery is made directly to the driver upon arrival.
Please note, this is strictly a delivery drop off service only. The driver will arrive outside your function space. We do not provide inside delivery service or setup within your event area.
HOW TO BOOK
To request catering, please contact us by email, phone or text message.
When submitting your request, kindly include the following information to avoid multiple back and forth conversation:
- Date of your event
- Time of your event
- Food items you'd like to order (Include quantity, dietary preferences, etc.)
- Number of guests
You can reach us at:
- Email: info@circuitfooddivision.com.au
- Phone + Text Message: 0423 102 802
BOOKING & PAYMENTS TERMS
- A $100 deposit is required when placing your booking. Your reservation will not be confirmed until deposit is paid. Please note, your event time and date cannot be held without both an order and a deposit.
- Deposits can be made in-store via cash or card as well as over the phone.
- Cancellations or amendments must be made at least 48 hours in advance. For cancellations within 48 hours, your deposit may not be refunded
