Traditional pointed shaped arancini with a veal & pork bolognese ragu& peas, centred with melted cheese, deep fried until crunchy and golden
Ingredients: rice, veal, pork, tomato, onion, garlic, basil, cheese, flour, egg, breadcrumbs
Traditional pointed shaped arancini with a veal & pork bolognese ragu& peas, centred with melted cheese, deep fried until crunchy and golden
Ingredients: rice, veal, pork, tomato, onion, garlic, basil, cheese, flour, egg, breadcrumbs